Boomers Embraced Change

Recently, Mister Boomer observed a group of teenage boys horsing around (as our parents used to say) while walking down the street. They were punching each others’ arms and running away, like some sort of tag game, until one boy pulled pennies out of his pocket and started hurling them at his friends. They, in turn, picked the coins up and hurled them back, until all efforts focused on hitting one kid. When the dust settled and the group walked on, Mister B saw a couple of dozen pennies littering the sidewalk. He had seen abandoned pennies on this walk before, and wondered about their presence. After testing the hypothesis that by picking them up, all the day he would have good luck, to no avail … at least now he knew how and why they got there.

What was surprising to Mister B was the casual way in which these teens threw away money — yet after a little thought, it wasn’t surprising at all. They live in a time when a penny buys virtually nothing. In our boomer years, a penny could buy ten caramel swirl candies or two root beer candies. Five pennies bought a premium candy bar. Just ten pennies bought a McDonald’s hamburger. Boomers were used to carrying change, because it was spendable income.

Mister Boomer recalls in his early days, on occasion his father would race his kids back to the car in a shopping center parking lot. (Please don’t even THINK of such a thing as kids running through a parking lot these days.) As he ran, he’d have to grab his pants pocket to quell the jingling of all the change, which, if he hadn’t, would find its way out onto the pavement, thereby letting his kids win the race. His father carried a lot of change, and counted it out, coin by coin, to cashiers in supermarkets and ice cream parlors, department stores and drive-in theaters. Change was good.

Mister Boomer still has the first wallet he was ever given, though it has long been out of service due to its condition. The zippered leather wallet opened to an area containing picture-holding sleeves on one side, and a snap-closure change pocket on the other. Women regularly carried change purses, and many boomer women do so to this day.

Somewhere in the late sixties, there was a sea change in Mister B’s dad, and he no longer wanted to carry it. Instead, he’d stockpile any coins he got until they got unmanageable. Then he’d give Mister B coin sleeves that he picked up from the bank, and asked him and his sister to pack the correct amount into the sleeves. Often he’d give the kids a roll of pennies or nickels as payment for services rendered. When he passed away, Mister Boomer and his siblings discovered boxes full of jars in his room that contained what was probably years of loose change. There was so much change that it brought the supermarket coin machine to its knees, as a voice from within it said, “Please wait. My, you have a lot of coins.”

It turns out, he wasn’t alone. Many boomers picked up the habit of not carrying change lest it ruin the line of their trousers (we talked like that back then). By the 1970s, large water jugs were commonplace in boomer apartments, slowly filling with pennies or mixed change. Nonetheless, change was still money. There were many times Mister B recalled friends raiding their change jug for gas money.

Today we are at a crossroads concerning the use of coins. It was once thought that coins would always be necessary as long as there were vending machines, but the advance of electronic payment methods has rendered that argument useless. Then there was the fiasco of the dollar coin by the U.S. Mint. There have been predictions that we were heading toward not only a coinless future, but a cashless one, which have been bantered around for a couple of decades now. At this point, the Federal Reserve Bank of San Francisco has stated in a recent study that cash is still the preferred method of payment for roughly half of all transactions less than $50 in the U.S.

Even still, it looks like boomers lived during the Golden Age of Coins and Loose Change. Millennials (people aged 18-34) are changing the landscape on how transactions are paid. Studies show they currently use cash more than any other method, but that is only because they don’t want to incur debt through a credit card. Their preferred method, according to multiple sources, would be an electronic transfer via smartphone. Mister Boomer has observed millennials paying for a pack of gum with a debit card. As it turns out, this is not unusual as BankRate.com says one in three millennials pay daily transactions with debit cards. Capital One, the credit card company, chimes in that one in four millennials say they rarely or never carry cash because it’s “too inconvenient.” Business Insider adds that in their survey, 40 percent of millennials would give up cash today if easily workable methods could replace it. Apple, Amazon, Pay Pal and a host of others are attempting to do just that.

In 2015, a growing Chinese middle class made more purchases via smartphone than on computers. The pace of Internet purchases in the U.S. via smartphone is also increasing by leaps and bounds. By 2021, home personal digital assistants are expected to expand by 84 percent. Instead of reaching into a pocket for change in a brick-and-mortar business, you’ll speak to a disembodied voice that will arrange a purchase for you, and debit the money from your account.

What memories of loose change do you have, boomers? Are you lamenting the decline of cash and coins, or do you embrace this change?

Boomer Families Embraced Meals Cooked in Electric Frying Pans

Mister Boomer’s mother, like a lot of mothers of boomers, was all for time-saving devices in the kitchen. Somewhere in the late ’50s or early ’60s, she saw one of Mister B’s aunts cooking with an electric frying pan, and she was convinced it was the appliance for her. Mister Boomer does not know the exact way her electric frying pan entered the house. It may have been a prize choice from one his father’s company golf tournaments, or she may have picked it up with trading stamps. Those two methods were the main sources of small appliances in the Boomer household.

The electric skillet had its origins in the 1910s, when Westinghouse introduced the first one. It was more of a hotplate for warming than cooking food. Sunbeam began selling actual electric frying pans in 1953 under the name Automatic Frypan. The unit was made of cast aluminum and was a rounded square shape for maximum cooking area. A matching cover was included. The electric elements were sealed in the bottom, so the entire pan part of the unit could be immersed in water for cleaning. Sunbeam released a stainless steel model a year later.

Mister Boomer does not recall the exact brand of his mother’s electric frying pan — it may have been Sunbeam or Westinghouse — but what he does remember is that the control unit was a separate black plastic square that plugged into the side of the pan. The unit had a dial that was marked off in degrees like an oven dial.

In a very short time, it became Mister B’s mom’s go-to device for cooking family meals, especially for braising. His mom used the appliance so often that it rarely left the kitchen counter. It resided next the the family’s beige-plastic radio that sported a burn mark from when his mother rested a lit cigarette on the top while she talked on the phone — which was on the adjoining wall.

Mister B recalls his mom making liver and onions, Chicken Cacciatore, short ribs and cabbage, pork chops and chuck steak with her electric frying pan. For her, the electric frying pan was the ultimate in one-pot cooking. Mister B watched his mother make Chicken Cacciatore many times. To the best of his recollection, here is how she made her version. The beauty of the recipe, if there was one, was that everything could be tossed into the pan and braised, with little or no attention.

4 packages of chicken thighs and drumsticks, cut into chunks
Vegetable oil
1 onion, cut into slices
1 green pepper, cut into chunks
1 stick celery, cut into chunks
1/3 to 1/2 bottle of Port wine
Small can of tomato sauce
Tablespoon of tomato paste

Mister B’s mom would heat up a little vegetable oil in the pan and let the chicken brown while she cut up the vegetables. As she finished each, she tossed it into the pan. When the onions became translucent, she added the can of tomato sauce and the tomato paste, along with a healthy dose of Port wine. She liked to drink Port, so there was always a bottle in the house. It was inexpensive since the brand she had on hand was always made in the state in which the Boomer family resided.

At that point she’d lower the temperature on the dial (was it 250ยบ? less?), put the cover on it, and walked away. An hour or so later, the alcohol was cooked out, the chicken was falling-off-the-bone soft and ready for the family. Sometimes she would serve it with rice, but more often than not, white Wonder bread was the accompaniment.

Her cast iron pan was still the item used for Sunday morning French toast, pancakes, eggs and creamed toast, but if braised meat was on the menu, the electric frying pan got the job.

Did your mom have an electric frying pan, boomers? If so, what was her favorite thing to cook in it?