Dem Bones, Dem Bones, Dem Soup Bones

The Thanksgiving meal had ended, and the clean up had begun. Mister Boomer’s father-in-law was carving the remainder of this year’s turkey and removing large chunks of meat from the carcass. “I get all the bones!” Mister B’s mother-in-law stated emphatically. Befitting a person of her generation, nothing would be wasted on this holiday bird. That sent Mister B on a trip down Memory Lane.

When Mister Boomer was a child, leftovers extended as many days beyond Thanksgiving as the remaining turkey would allow: turkey sandwiches; turkey casseroles; hot turkey open-face sandwiches; and turkey soup were on the family menu. The turkey carcass, like all meat bones, were used to make the soup. It was common for the parents of boomers to wring as much use as they could out of whatever food they purchased. Whether it was from a time when people held a different train of thought that had been ingrained into their being from their immigrant parents, or a result of living with food rationing during World War II, “waste not, want not” was the order of the day.

It was common for the parents of boomers to use every bit of the holiday turkey, including making soup stock with the bones. The leftover bones of any family meal could end up flavoring a pot of soup.

Turkey carcasses weren’t the only animal bones utilized in the Mister Boomer household. When he was a youngster, money was tight in the Mister Boomer home. That meant the leftovers from any family meal would help make up a meal or two during the week. At least three other meals per week were either meatless or executed as economically as possible. Fortunately, Mister B’s father loved soup in any iteration. The soup-cooking trinity for Mister B’s mom were carrots, celery and onions. Aside from being among the most inexpensive and readily available of fresh vegetables, they could impart real flavor to water to become the basis for any soup.

Mister B recalls his mother sending him to a corner store a couple of blocks away. “Ask the man behind the counter for soup bones,” she would say. At the store, the meat man would know exactly what she was talking about. In the late fifties and early sixties, soup bones could be gotten for free, or in some instances, for only pennies per pound. Most often Mister B would return home with oxtails or ham shanks. One time in particular, Mister B recalls the butcher wrapping ham shank bones in paper. Without any charge, he was free to walk out of the store with the paper package, as large as a school book, tucked under his arm.

Mister B’s mom dropped the ham shank bones into the pot she had used to caramelize her vegetable trinity and covered the ingredients with water. Then she’d add a package of split peas and some salt and pepper. A few hours of simmering later, the family had split pea soup for dinner. Sometimes, there would be fork-sized chunks of ham still on the bones, adding an extra salty, meaty flavor to her thick soup; Mister B’s father would sop up every drop with the help of a slice of white bread. As a change of pace, butter beans were substituted for split peas.

These days, Mister B prefers to make vegetable soup, but he doesn’t care for onions. Nonetheless, the same basic steps hold true: inexpensive ingredients, starting with celery and carrots and combined with whatever is on hand in the fridge, are fair game for a great soup concoction on a fall night. Mister B learned his frugality lessons well.

Whether we’re personally in a situation of plenty in our lives, or experiencing tough times, perhaps we should take a page from the book of our economically-minded parents, beginning with making full use of all the food ingredients at our disposal. “Waste not, want not”; now that’s something to be thankful for.

What visions of soup bones dance through your memories, boomers?

Boomer Kids Said, “I’m Your Puppet”

After World War II, the Federal Communications Commission (FCC) discovered that many TV stations in various cities around the country were located too close to each other, which resulted in broadcast interference. As a result, the FCC issued “The Freeze” of 1948, which put a halt to all licenses for new construction of television stations. Most people anticipated the freeze would be a short-term interruption, but it became a four-year stint. Some stations were required to shift to new VHF channels, while others were moved to the new UHF designation. It wasn’t until 1952 that the FCC agreed to grow television stations from the existing 108 to around 550, but it would take another five years to reach that total.

Meanwhile, the sales of televisions continued to grow, which in turn increased the need for more broadcasting. In the early 1950s, children’s programming was positioned as a benefit to owning a TV, as a way to sell more TVs. By 1951, there were 27 hours of broadcast children’s programming that were mainly action-adventure shows like Sky King and Lassie, and puppet-oriented shows. With more hours of broadcasting to fill for an ever-widening audience and limited budgets, TV stations quickly realized that they could produce children’s shows more inexpensively than action-adventure shows. Now with an expanding audience, the assumption was that families would watch TV together. As a result, programs would be written to please adults as well as children. To further save money, they discovered that puppets could fit the bill as main characters. Much to the delight of TV producers, adults and kids loved the characters.

For Mister Boomer, three puppet-based shows emerged as the ones he remembers the most from his early viewing days. They were The Howdy Doody Show; Kukla, Fran and Ollie; and The Shari Lewis Show.

The Howdy Doody Show
The Howdy Doody Show (1947-1960) was one of the first of the kids’ puppet shows, making its debut in 1947. Due to a dispute with the original Howdy marionette, the puppet changed in 1948 to the freckle-faced, red-haired boy that most boomers recall. Howdy was a marionette-style puppet manipulated by strings. The show set the standard for TV puppet shows to follow, and became the first children’s show to be broadcast five days a week. The show had a mix of live characters and puppets. The puppets were treated as though they were human, immediately tweaking the imaginations of the young viewers.


Kids sat in a special live audience section called The Peanut Gallery as boomers of a certain age will no doubt recall.

Puppets for the show included Howdy Doody; Phineas T. Bluster as mayor of the mythical city of Doodyville; another boy named Dilly Dally; Flub-a-dub, which was a character composed of eight different animals; and Princess Summerfall Winterspring. She was one of the few females to appear on the show, and the character also had the distinction of transferring from first being a puppet character to later becoming a live character.

Among the live characters were Buffalo Bob, who served as the main host; the bumbling Chief Thunderthud; and Clarabell Hornblow, a clown. Chief Thunderthud, as leader of the Ooragnak tribe (“kangaroo” spelled backward) is credited with introducing “Kawabunga” into the American lexicon. Clarabell, boomers will remember, didn’t speak, but rather communicated with horn honks. The clown’s skits often included slapstick scenes involving squirting a seltzer bottle. Speaking of “kangaroo,” the original actor who played Clarabell was Bob Keeshan, who left the show in 1952 to host Captain Kangaroo.

By 1952, there were 19 million TV sets in American homes. In order to address a rising belief that movies, radio and TV broadcasts were contributing to the corrupting of American morals, the first Congressional hearing on violence on TV was held in June of 1952. After 13 days of hearings, the Congressional committee adjourned, saying the range of subjects was too disorganized, beliefs too far and afield, and the general feeling was that industry self-regulation was the way to go. The industry was changing in many ways, not impervious to public sentiment, but always maintaining a safe distance from too much controversy in order to keep the government from stepping in.

Kukla, Fran and Ollie
Fran Allison was the human host in Kukla, Fran and Ollie (1948-1957). She stood in front of a stage-like setting reminiscent of the historical Punch & Judy puppet show theaters, and spoke to Kukla, who was a clown puppet, and Ollie, a single-toothed dragon, along with a few other character puppets. They were sock-type puppets, meaning the puppet was placed over the hand of the puppeteer, unlike the marionette strings that controlled Howdy Doody.

The show had its origins as a radio program, then as live performances when creator and puppeteer Burr Tillstrom took his Kuklapolitans show on the road in 1936. During the War his troupe toured, selling War Bonds. What separated Tillstrom’s show from others was that he worked almost entirely unscripted, getting the staff together for a one paragraph outline before each performance. That style of spontaneity endeared his puppets to the audience with their timely, witty satire of popular culture. Mr. Tillstrom continued that method with his TV show, making it a favorite among adults and children. At the time, some asked if it was a children’s show that adults could like, or whether it was an adult show that kids could like. Unlike The Howdy Doody Show, Tillstrom rejected calls for merchandising his characters to children.

Mister Boomer recalls watching the show with his brother. Mister B especially liked when Ollie the dragon would slam his wooden jaw down to make a point, or roll over to rest on the top of his head when he was love-struck or being endearing.

The Shari Lewis Show
The Shari Lewis Show (1960-1963) won just about every TV award possible in its three-year run, including 12 Emmy Awards and a Peabody in 1960. Unlike the other shows mentioned, The Shari Lewis Show debuted as a Saturday morning show. Saturday mornings were long known to be the time when television had its fewest number of viewers, so programmers began to move children’s shows from evening broadcasts to the Saturday slots, and more shows were specifically created and targeted to the child demographic.

Shari Lewis was the creator, main puppeteer and ventriloquist for the show. Like Kukla, Fran and Ollie, Ms. Lewis spoke to her character puppets, but there was no stage between them. Her main character was a sock-style puppet called Lamb Chop. Among her other puppet characters were Charlie Horse, Hush Puppy and Wing Ding.

Though Mister B liked Lamb Chop’s outrageous behavior — she could scream about practically anything — the show was not among his favorites. Yet the personable Ms. Lewis and her characters remain vividly etched in his memory of early TV viewing.

But Wait, There’s More
There were many other shows that employed puppetry, of course. Supercar (1961) was one of Mister B’s favorites. It was a British import, and unlike its predecessors, did not feature a human on-screen. The marionette puppets acted out scripted story lines centered around a car that could fly through air and space, drive on a road, or dive underwater.

Perhaps Mister Boomer’s all-time favorite show that utilized puppets was The Soupy Sales Show (1959-1966). It wasn’t a puppet-oriented show per se, but had three main puppet characters: White Fang and Black Tooth, who were oversized dogs that would appear on screen only as arms and paws, and a sock-puppet named Pookie the Lion. In early shows, Pookie only spoke with whistles. Later, the character was given a voice and a personality as a Jazz aficionado who often sang or danced to current Jazz music. The puppets were part of the zany live cast, and like the three puppet shows mentioned, interacted directly with the human characters.

There is so much Mister B liked about The Soupy Sales Show that he’ll be featuring it as a separate entry soon.

By the mid-’60s, puppet shows were fading away. TV networks had discovered that animated cartoons were cheaper to produce due to advancements in technology, so a fresh crop joined Mighty Mouse and soon dominated Saturday mornings.

Though most of the puppet shows would be considered primitive by today’s standards, puppets entertained and educated us from our earliest days of TV viewing. The shows set the standard for kids’ comedy, and played a major role in bringing American culture to young viewers, along with story lines of manners and morality.

What memories of puppets on TV do you recall, boomers?