Every decade has their food trends, and the Boomer Years were no different. Yet when we see movies as well as articles that feature food in the times we lived through, many of us feel a disconnect between the often clichéd culinary presentations and the facts of our real lives.
Food then, as now, varied greatly by region and ethnic background. Yet perhaps the biggest regulator of food trends for the average boomer family was economic strata. It makes sense that the more money you have, the more food choices are available to you. For example, Mister Boomer has noted in previous posts that before the Interstate Highway system was completed, many areas had a limited choice of fresh fruits and vegetables. The items we did have were locally grown or had to be brought in by train, so only the heartiest of ingredients could make the trip from the South and West to the rest of the country (see Boomers Watched Out for the Iceberg).
Mister Boomer’s parents thought of themselves as people in tune with the times. They tried to dress in fashion (in discount versions, of course) and Mister B’s mom tried new recipes that she would get from McCall’s or Good Housekeeping magazines all the time — though mostly only once before resorting to her usual repertoire. As a result, some trends of the day made it into the Mister Boomer household and others did not. Two cases in point are Jell-O and Lipton Onion Soup Mix.
The 1950s and ’60s are replete with descriptions of Jell-O molds and fancy concoctions made with the gelatin dessert. In Mister B’s home, however, though Jell-O was served with some regularity, it was almost always jelled in a large bowl. Mister B’s mother did not own a bundt pan or Jell-O mold of any kind. At dessert time the bowl was brought to the dinner table where big chunks could be scooped out at dessert time and, if a spray can of whipped cream was on hand in the refrigerator, a squirt could top it. On rare occasions, such as when strawberry season arrived, fresh fruit might be added to the Jell-O. Mister Boomer’s mother loved fruit cocktail in a can, but it was even more rare that she placed the canned fruit into the family Jell-O. She reserved that for her lettuce and cottage cheese plates. More often than not, the Jell-O — strawberry or cherry mostly — remained plain.
Lipton Onion Soup Mix was a powder that came in a package envelope. Though it was marketed as a soup base, Lipton flooded the women’s magazines with recipes using the mix. Many recipes became quite popular, such as meat loaf made with the mix, and a chip dip. The product was a hit with Mister B’s mom since she was all about modern things that were convenient and saved time. She would mix it into hamburger to make a meat loaf, but where it really entered the family food list was as a chip dip. Mister B’s sister and mother especially loved the oniony flavor. The dip was easy enough to make for Mister B and his sister — blend a package into a pint of sour cream and it’s ready to go. The family regularly had potato chips around the house. They often bought local brands, but occasionally they had Ruffles brand potato chips and Ruffles have ridges that are all the better to scoop up dip. Mister Boomer was never a fan of onion flavor, so it was not one of his favorite things. Boomer Sister ate it by the spoonful.
The Boomer family did latch onto certain trending products through the years, including Tang, Carnation Instant Breakfast and Pop Tarts, but when it came to trendy dinner recipes, Mister B’s mom preferred to keep it simple and within her comfort zone.
What food trends did your family embrace, boomers?
One thought on “Boomers Ate Their Way Through Food Trends”
I remembr tacos, tuna links, 1-2-3, and individual pizzas. I also remember Rice a Roni. I have a nephew who is a grad student and assistant at I think Cal Berkeley. Since he is near Frisco I asked him if Rice a Roni is indeed the ‘San Francisco treat’. He said that he wasn’t sure, but that almost everyone in that area wears Levi’s as they are made there. Kind of like most people around Detroit drive Detroit 3 autos or like when I visited Milwaukee, restauants NEVER make margarine available (its dairy country).
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