Boomers Remember and Debate the Taste of Candy Bars

In two recent, separate conversations about candy bars — not initiated by Mister Boomer — the prevailing thought by the persons involved was that chocolate candy bars tasted better in the boomer years. They pointed the finger at high fructose corn syrup (HFCS) being the culprit, continuing the now decades-old debate of fructose/glucose versus sucrose; corn syrup versus sugar. Those conversations gave Mister B the notion that this was a topic that needed to be explored. Does chocolate candy taste different now?

When it comes to candy, or anything else that is packaged these days, the topic of HFCS is bound to appear. There are, actually, a variety of different corn syrups with differing levels of sweetness associated with them that are used in a vast array of pre-packaged foods. HFCS 55 is most often used in beverages and packaged foods, while HFCS 42 is more often used in baked goods and the like. The number is associated with the percentage of fructose that is present in the product. In Mister B’s exploration, HFCS 55 is said to taste 25 percent sweeter than sugar. However, manufacturers are quick to point out that the same level of product is not necessarily used in each food application. That is, if it’s known to taste sweeter, less can be used than would have been used if sugar was the ingredient. There are other studies that suggest that sugar-based sweeteners do not produce the same level of craving that HFCS does. Mister Boomer is not a food scientist and makes no claims whatsoever as to the validity of any claims. As a boomer, Mister B is only interested in what happened in our formative years, and what the taste buds of other boomers are saying on the subject.

The use of corn syrup derivatives in candy predates the boomer years, going back to the turn of the century and the dawn of the U.S. confectionery industry. There are certain kinds of candy that have always used types of corn syrup, like candy corn; its very nature is based on it. Other candies, through the years, made partial or complete moves to HFCS most often because sugar was more expensive or harder to get, like during war time. There is evidence of the industry experimenting with HFCS replacing sugar in the 1950s since corn was a commodity that was less expensive and easier to obtain. That resulted in some lessening of the use of cane or beet sugar, but not necessarily in chocolate candy bars.

In Mister Boomer’s investigation, he found plenty of anecdotal evidence that people think products made with HFCS tasted sweeter than those made with sugar. Many people claim to be able to taste the difference, and Mister B counts himself among them. However, industry spokespeople say that sugar vs. corn syrup is a non-issue and the taste is fundamentally the same. In 2010, the HFCS industry filed a request with the Food and Drug Administration to change the product name. The goal was to have high fructose corn syrup referred to as “corn sugar.” The FDA turned down their request.

Meanwhile, back to the taste of chocolate bars. Contrary to what prompted Mister Boomer’s initial exploration, he discovered most of the standard chocolate bars that boomers consumed back then continue to be made entirely or mostly with sugar. That includes Snickers, Milky Way, 100 Grand bars, Butterfingers, Heath Bars, Kit Kat, Hershey’s Classic chocolate bar, and more. Hershey’s recently admitted to experimenting with replacing sugar with HFCS, but at this point, sugar remains the sweetener of choice in chocolate bars, or a mix with corn syrup, which is different than HFCS. There are a few exceptions that did crop up on Mister B’s radar as being made with all or partial HFCS: York Peppermint Patties, Almond Joy, Baby Ruth and Take 5.

It’s easy to see why boomers, or anyone else, can perceive things differently since a quick scan of dozens of packages will show the pervasive use of high fructose corn syrup in today’s food industry. Perhaps the place where the largest switch has happened (and arguably, the biggest taste difference) is soft drinks. In boomer days, all soda pops were made with sugar. As the years went on, the companies mixed percentages of sugar and HFCS until finally, in 1984, Coke switched entirely to HFCS. (The story of New Coke need not be mentioned here, other than it was the first version of Coke to be sweetened entirely with HFCS.) Others, like Pepsi, soon followed.

A few years ago, Pepsi released Pepsi Throwback, which was meant to evoke the taste of the boomer years with a sugar sweetener. However, the drink was available only for a limited time. Mister Boomer did pick it up to sample it, noting it was less sweet and more like the “boomer-era” taste he remembered. These sugar forays may prove meaningless as time goes on since non-sugar drinks now command a bigger percentage of the market.

The original question still remains, though: Do chocolate bars actually taste different now than they did 50-60 years ago? Is there any ingredient change other than HFCS that could account for this perception if not actuality? Or is nostalgia at work here, a misremembering conjured up for the sake of pleasant memories? And most importantly, what do you think, boomers?

Boomers Helped McDonald’s Reach Billions Sold

It’s fair to say a good many people know the story of how the McDonald brothers, the owners of a California barbecue eatery, pioneered the fast food industry in the early 1950s. Further, that Ray Kroc, a milkshake machine salesman, partnered with the brothers to franchise the first McDonald’s in other states. Ultimately, Kroc bought the company from the brothers and took the brand to the international level that it operates on today.

For Mister Boomer, McDonald’s was not a regular part of his boomer days, though the ethos of the chain had seeped into his suburban neighborhood early on. The burgers were more of a novelty and not all that special. Plus, Mister Boomer and his siblings, certainly in the late 1950s and early 1960s, ate every meal at home, except for Sunday dinners at his grandparents. As nearly as Mister B can recall, the only local McDonald’s was around a mile from his home. It had all the hallmarks of the early franchises, including the slanted roof building sporting the golden arches. This look, according to Mister B’s research, dates the building somewhere between 1960 and 1963. As a kid, Mister B was mesmerized by the brightness of those arches, while the surrounding area was quite dark. They made the building glow and lit up the sky so it was visible from blocks away.

Yet what fascinated Mister Boomer as much or more than the golden arches was the sign out front. When returning from the usual Sunday visits to his grandparents, his father drove by the McDonald’s on the way home. That gave Mister B a weekly look at the sign. It was formed of a single yellow arch that had the McDonald’s Speedee chef character near the top. The McDonald brothers established the character as part of the signage on their original California restaurant. At night, the alternating on/off of two sets of neon tubes made it look like the little chef was running. Below Speedee, a large, red and white rectangular sign read, “McDonald’s Hamburgers.” What most interested Mister Boomer was the line below that. It read, “We have served over 700 Million.” As time went on, Mister Boomer noted the number changed; 750 million, 800 million, then one day, the entire sign had changed; Speedee was gone, and the phrase changed to “Over 1 billion Served.” The letters of the sign were no longer lit by neon tubes forming the letters, but the entire sign was made of backlit color panels. Sources suggest this transformation happened in a matter of two or three years, suggesting the year Mister B saw the sign change was 1963 or ’64.

By 1983, the first boomers were approaching 40 years old, with families of their own to bring to McDonald’s. The company recorded 5 billion McDonald’s hamburgers had been served in less than two decades. Within ten years, the McDonald’s signs that still retained the phrase were changed to read, “Billions and Billions Served.” Others dropped the phrase, replacing it with, “Drive-Thru.”

Within a couple of years after the McDonald’s set up shop in Mister B’s neck of the woods, a Burger King opened across the street. Both the McDonald’s and Burger King in Mister Boomer’s home town continue to operate today. Burger King had “Home of the Whopper” on its sign, but nothing on it had captured Mister B’s attention like the McDonald’s sign. The golden arches are long gone, and of course, that McDonald’s and Burger King are not the only ones in the area.

Do you have memories of the McDonald’s sign in your home town, boomers?