Boomers Loved Candy Apples

It’s Halloween time once again and you know what that means: pumpkin spice everything has co-opted the season. This year, it seems like the pumpkin spice products emerged around Labor Day. It wasn’t always that way, of course. In boomer years, the fall-leading-into-Halloween time was marked by the annual appearance of caramel and candy apples. In fact, for some people, candy apples were the go-to choice for giving Halloween trick-or-treaters. However, Mister Boomer did not appreciate this offering that added weight to his pillow case of treats. He was not a fan of the hard-shelled sugar candy coating, but the color and sheen — that was another story.

Candy apples were first made by Newark, New Jersey candymaker William Kolb in 1908. He was looking for a way to showcase his red cinnamon candy, and experimented with dipping apples in it. Displayed in his shop window, the shiny red apples with a stick in each one drew in customers, eager to try his new concoction. They were a big hit! The idea spread quickly to local and regional fairs, but early in the twentieth century, they became a popular giveaway treat for Halloween.

After the War, the Baby Boom began. Optimism was high in the country, and national mood was expressed by a series of heavily saturated colors. One of those colors was a rendition of that shiny red, inspired by candy apples. By the 1950s, a candy red could color could be seen on women’s handbags, footwear, jewelry and accessories, as well as home appliances.

It wasn’t long before the West Coast custom car culture experimented with methods of reproducing the color and shine that was pulsing through the consumer market. Mel Pinoli, of Pinoli’s Body & Paint Shop in California, is credited with creating the first candy paint color for cars — but it wasn’t red, it was green!

A couple of years later, around 1956, car customizer Joe Bailon built on Pinoli’s process in an attempt to create the color he saw on a set of Ludwig drums. Bailon’s method applied a metallic coat of paint (silver or gold) to the car, followed by a translucent dye layer, which was then covered with a clear lacquer. Sanding and polishing brought out the blends of each layer with a shine that mimicked Kolb’s original red cinnamon candy apple. Mr. Bailon called the resulting color, candy apple red. Voila! he painted the first car a candy apple red!

Mister Boomer remembers being wowed by the visual depth and beauty of a candy apple red finish on custom cars he saw in car shows and occasionally, in neighborhood parking lots.

In 1963, Fender guitars offered a candy apple red option for their iconic Stratocaster model for the added price of $15. The company offered the color only until 1974.

What about caramel apples? Not to be confused with candy apples, caramel apples are what the name says: an apple with a stick in it dipped in melted caramel, often rolled in crushed walnuts. Unlike its candy apple cousin, caramel apples were a true boomer-era invention, arriving in 1948. Mister B recalls Kraft caramels having as recipe for caramel apples printed on the back of the bag.

Mister Boomer much preferred the caramel apple variety, but not for Halloween. No way. To him, that was as bad as receiving a popcorn ball, or a plain apple! Nonetheless, Mister B concedes that somebody somewhere used to enjoy getting caramel or candy apples for Halloween, back in a time when homemade treats were an acceptable part of trick-or-treating.

How about you, boomers? Candy or caramel apple fan? Loved or hated the color?