Boomers Endured Heat Waves

As Martha & the Vandellas so succinctly put it in 1963, we’re having a heat wave. It’s been unbelievably hot in a good portion of the country this week. In Mister Boomer’s neighborhood, like many others, there has been yet another heat wave.

In earlier posts, Mister Boomer has mentioned how we boomers used to keep cool before air conditioning. There was another hot-weather family tradition of sorts in the Mister Boomer household that occurred around this time of the summer, that probably will resonate with many boomers. That is, once the temperature started rising for a few days in a row, Mister B’s mother would declare, “It’s too hot to cook.” And that was that. She had the first and last word on the subject, so the stove was off-limits. She couldn’t stand the heat, so she was staying out of the kitchen.

That was the cue for Mister Boomer and his brother to bring up the grill from the basement — where it was kept in its original cardboard box — for a rare midweek cookout. The grill was a round pan that sat on a tripod of metal legs that slid into metal sleeves welded to the bottom. Once assembled in the yard, the boys would make a pyramid of charcoal briquettes and Mister B would douse them with lighter fluid. Brother Boomer, being the elder, was the one to yield the matches. In this case, he flicked wooden kitchen matches into the briquettes. After a satisfying woosh and burst of flames, the boys’ job was complete and they could turn over the cooking duties to their father.

These “too hot to cook” cookouts meant that dinner was going to consist of whatever was on hand in the refrigerator, and that usually meant hamburgers and hot dogs. Most boomer households bought ground beef on a regular basis, and kept a package of hot dogs for the kids, too. Mister Boomer’s sister preferred her hot dogs like she ate her bologna — plain and charred, no bun, bread or condiments. Mister Boomer and his brother generally opted for hamburgers. In their yard, a hamburger on a grill was not gussied up with additional ingredients; there was rarely even a slice of cheese melted on top. Rather, the burger was lifted from the grill to a waiting bun — which was usually pulled straight from the package and not toasted on the grill — after which, mustard or ketchup was added by the recipient. Brother boomer liked mustard, but Mister B was a ketchup man. Occasionally he would retrieve the jar of pickle relish from the refrigerator door and add a teaspoon of the stuff to his burger.

There were no vegetables invited to the party, not even lettuce and tomato for the burgers; it would be a decade before Mister B’s family got that fancy. Instead, a handful of potato chips rounded out the dinner on their paper plates. After all, if it was too hot to cook, Mister B’s mom sure as hell wasn’t going to be washing dishes, either.

In the spirit of Mister B’s mom and her “it’s too hot to cook” declarations, Mister B presents this smattering of classic Mister Boomer posts about how we beat the heat:

Keeping Our Collective Cool
In an age when not many boomer households had air conditioning, people had their ways of keeping cool.

Boomers’ Cars Breezed Along … Without Air Conditioning
Mister B recalls the era of car air conditioning known as “460”; that was, four windows down at 60 miles per hour.

Boomers Grabbed a Cold One
Long before boomers were old enough to use “grab a cold one” to mean a beer, they drank a series of cold beverages that helped shape their attack on the heat.

How did you keep cool, boomers? Did your boomer youth training help you keep cool during this recent round of heat waves?

Mister Boomer Turns Six

It’s our anniversary! We’re starting our sixth year of talkin’ ’bout our generation at misterboomer.com. A look back at the posts that marked the beginning of each of our new years reveals our mission to explore the personal connections we boomers had to the historical revolution that was the post-war years. This week, click the title of these previous postings and recall where you were when …

2010: The Sweet Taste of Success
Remember when we were young, and sugar was a good thing? Companies, in fact, thought so much of sugar that they could openly advertise their products as made with the real deal. No one advertised with more gusto than the cereal companies, and of course, we all remember those classic commercials for Sugar Pops, Sugar Frosted Flakes and Sugar Smacks.

2011: Boomers’ Cars Breezed Along … Without Air Conditioning
Yes, we are old enough to remember when air conditioning first began to be popular in new cars.

2012: Boomers and Pens: A Nib and a Click
Boomers lived directly in the path of the changeover from fountain pen to ballpoint pen and on to disposable pen.

2013: Boomers Said: “A Penny for Your Shoes”
Legend has it placing a “lucky penny” in a shoe was derived from the practice of putting a penny in a bride’s shoe on her wedding day to give the couple good luck and wealth. The penny loafer became a big deal for early boomers when Ivy League students began wearing them with their khakis.

2014: Boomers Said, “Let’s All Go to the Movies!”
Going to the movies was a real event for Baby Boomers. Movies and matinees and drive-ins … oh my!

2015: The Boomer Era Had Its Scandals
It’s hard to see any media these days without running into some sort of corruption and scandal. Yet we tend to forget that this is nothing new; the boomer era had its share of political, corporate and personal scandals as well. Two of the most famous involve the entertainment industry: the Quiz Show Scandal and the Payola Scandal.

Keep coming back to misterboomer.com each week for a look back at the way we were, how we grew, and who we became because of it all. Subscribe to the RSS feed and get notification whenever a new post is published. And, tell all your friends and neighbors to drop in through the Facebook link, too! Thank you for five memory-packed years!